Mediterranean chicken recipe

So, awhile ago I decided that I wanted some more practice with scrapbooking.  I decided to make a custom recipe book for myself and scrap my favorite recipes.  I work on it off and on but I try to also get more mileage from my Simon Says Card Kits and scrap a recipe with those also.  Here is one I used with the October kit.

For those of you who like to cook this is a Weight Watchers recipe that my mom gave me and it is very good! Enjoy!

MEDITERRANEAN CHICKEN CASSEROLE

This is a Weight Watchers recipe from mom. 

8 Skinless chicken thighs

1-14 oz can quartered artichoke hearts, drained

3/4 cup chopped pitted dates

1/4 cup raisins

12 pimento-stuffed green olives, halved

2 Tbsp packed brown sugar

2 Tbsp balsamic vinegar

3 garlic cloves, minced

1 Tbsp dried basil

1 Tbsp drained capers

1 Tbsp olive oil

2 tsp. dried oregano

1/2 tsp salt

1/4 tsp pepper

1/2 cup chicken broth

Marinate chicken with all ingredients except chicken broth in a ziploc bag for 8 hours or overnight.

Preheat oven to 350. Remove chicken from marinated and arrange in a single layer in a large roasting pan. Pour marinade over chicken, add broth. Bake until chicken is cooked through 35-45 minutes.